Our Plantain Flour is a versatile and healthy alternative to traditional wheat flour. Made from ripe plantains, it’s gluten-free and packed with essential nutrients. Use it to create a variety of delicious and nutritious dishes, from pancakes and muffins to bread and pasta.
Key Benefits Plantain Flour
- Gluten-free: Suitable for individuals with celiac disease or gluten sensitivities.
- Nutritious: Contains essential vitamins and minerals.
- Versatile: Can be used in a variety of recipes.
- Delicious taste: Enjoy a unique and flavorful ingredient in your cooking
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